Kitchen tools and cooking utensils are made from different materials like plastic, wood, stainless steel, aluminum and others. In recent years, silicone kitchen tools were introduced into the market. Silicone kitchen tools and cooking utensils have characteristics that offer some advantages over their metal, plastic, rubber or wooden counterparts. Most of the silicone products come in bright colors.It can withstand very high heat with non-stick surfaces. Food safe and product. You don’t have to worry that it will melt when you accidentally leave it in the pot for a while if you are using silicone turners, whisks or spatula in cooking. Silicone pot holders are perfect for use in taking out the dish from a very hot oven.Because of the non-porous characteristic silicone cooking utensils are stain-resistant and doesn’t retain odors or colors
Today’s new fashion trend in kitchen is colorful silicone kitchenware that attract attention with its visibility. Apart from cake molds, products such as egg brushes, tongs, spoons, silicone products, steel and teflon molds, metal tongs, wooden spoons have been removed from the shelves. Silicone is a healthy and hygienic raw material obtained as a result of liquefaction of silica sand which is a raw material of glass. The average melting temperature of silicon is 357°C. For this reason, such a flexible material can be used surprisingly in the oven. Even if metal molds are used under normal conditions, deformations resulting from their use are no longer sticky and healthy after a short period of time. Silicon cake molds can be used for many years as long as the package leaflet is followed. Even if plastic containers are not used in the ovens, but they become harmful to human health by interacting with the hot food inside. Glass containers are actually the most reliable, healthiest containers, but they have the property of breaking, cracking and adhering to materials touching the surface. Silicone containers do not contain carcinogenic substances 100% liquid silicone (LSR), the product is absolutely taste and odor-proof. And again 100% silicone containers do not contain carcinogenic substances. There are no harmful substances in human health. It is flexible and practical. It does not crack, it can be used for years. It does not stick to the materials touching its surface, so you do not need oil when you use it, so that you do not get unnecessary calories. It is even easier to get rid of the cooked cake than the teflon molds. The heat radiates quickly and steadily. Easy to clean, no detergent required. It can be used in oven, microwave oven, fridge and freezer between -25 and +220 C. Silicone baking molds seem to be very simple, but their production is very difficult and their investment costs are high.
Register our e-mail bulletin